BBQ pork ribs from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals (page 74) by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

  • shallots
  • ground cayenne pepper
  • canned chipotle chiles in adobo sauce
  • ground cumin
  • dried oregano
  • paprika
  • apple cider vinegar
  • black peppercorns
  • tomato ketchup
  • stout
  • granulated garlic
  • baby back pork ribs
  • EYB Comments

    See recipe for a grilled variation. Can substitute St. Louis-style spareribs for baby back pork ribs, dark beer of your choice for stout, store-bought chili powder for the homemade spice mix specified in this recipe, and store-bought barbecue sauce for the homemade barbecue sauce specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a grilled variation. Can substitute St. Louis-style spareribs for baby back pork ribs, dark beer of your choice for stout, store-bought chili powder for the homemade spice mix specified in this recipe, and store-bought barbecue sauce for the homemade barbecue sauce specified in this recipe.

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