Steak with red wine mustard sauce from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals (page 80) by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

  • shallots
  • chives
  • Cognac
  • heavy cream
  • Dijon mustard
  • parsley
  • Worcestershire sauce
  • black peppercorns
  • red wine
  • beef steaks of your choice
  • EYB Comments

    See recipe for beef steak suggestions. Can substitute brandy or bourbon for Cognac, and crème fraîche for heavy cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for beef steak suggestions. Can substitute brandy or bourbon for Cognac, and crème fraîche for heavy cream.

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