Steak with red wine mustard sauce from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals (page 80) by Lisa Q. Fetterman and Scott Peabody and Meesha Halm
- shallots
- chives
- Cognac
- heavy cream
- Dijon mustard
- parsley
- Worcestershire sauce
- black peppercorns
- red wine
- beef steaks of your choice
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EYB Comments
See recipe for beef steak suggestions. Can substitute brandy or bourbon for Cognac, and crème fraîche for heavy cream.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.