Steak sandwich with caramelized onions from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals (page 83) by Lisa Q. Fetterman and Scott Peabody and Meesha Halm
- honey
- horseradish
- mayonnaise
- thyme
- sherry vinegar
- black peppercorns
- beef steaks of your choice
- white onions
- French rolls
-
EYB Comments
See recipe for beef steak suggestions. Can substitute yellow onions for white onions, red wine vinegar or apple cider vinegar for sherry vinegar, and crusty sandwich rolls for French rolls.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.