Korean BBQ-style steak from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals (page 84) by Lisa Q. Fetterman and Scott Peabody and Meesha Halm
- scallions
- soy sauce
- garlic
- fresh ginger
- honey
- black peppercorns
- beef steaks
- pear nectar
- toasted sesame oil
- green-leaf lettuce
- roasted sesame seeds
-
EYB Comments
See recipe for beef steak suggestions. Can substitute apple juice, lemon-lime soda or applesauce for pear nectar; and light brown sugar for honey.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
