Sweet potato cornbread [Stephanie Tyson] from As Country As Cornbread: A Collection of Cornbread Recipes and Recipes We Love to Serve with Cornbread (page 6) by Sandra A. Gutierrez and Nathalie Dupree and Various Authors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white cornmeal for yellow cornmeal.

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