Susi’s Southern cornbread [Susi Gott Séguret] from As Country As Cornbread: A Collection of Cornbread Recipes and Recipes We Love to Serve with Cornbread (page 12) by Sandra A. Gutierrez and Nathalie Dupree and Various Authors

  • eggs
  • milk
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  • EYB Comments

    Can substitute fresh-ground cornmeal, all-purpose flour, and baking powder for self-rising cornmeal; and buttermilk, sour cream and milk, or yogurt for milk.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute fresh-ground cornmeal, all-purpose flour, and baking powder for self-rising cornmeal; and buttermilk, sour cream and milk, or yogurt for milk.

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