Carrot, parsnip and mascarpone gratin from Delicious Magazine (UK), December 2018 (page 60)

  • bay leaves
  • carrots
  • mascarpone cheese
  • onions
  • breadcrumbs
  • milk
  • parsnips
  • pecorino cheese
  • blanched hazelnuts
  • rosemary sprigs

  • EYB Comments

    Can substitute vegetarian hard cheese for pecorino cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Miso mushroom, squash and chestnut Wellington; Clementine, thyme and bay roast turkey

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetarian hard cheese for pecorino cheese.

  • Tealismyname on December 27, 2020

    My husband really liked this, but I found it just okay. It dried out. I would probably be decadent and use a mixture of stock and double cream instead of the milk next time.

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