Chicken agrodolce from Australian Gourmet Traveller Annual Cookbook 2012: Our Favourite Recipes (page 147) by Guy Grossi and Australian Gourmet Traveller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on June 08, 2026

    Very tasty. Although it smelt very vinegary it certainly wasn't on the palate. Lovely sweet/sour. If I made it again I think the sauce would benefit from some thickening. Served with a creamy cheesy polenta.

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