Chanterelle hummus from Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine (page 83) by Edward Lee
- garlic
- lemons
- tahini
- dried red pepper flakes
- chanterelle mushrooms
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Rye pitas; Pickled sweet peppers
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.