Rye pitas from Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine (page 81) by Edward Lee

  • rye flour
  • active dry yeast
  • all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chanterelle hummus

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough must rise 1 hour.

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