Rye pitas from Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine (page 81) by Edward Lee
- rye flour
- active dry yeast
- all-purpose flour
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chanterelle hummus
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.