Pickled sweet peppers from Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine (page 82) by Edward Lee
- lemons
- whole star anise
- rice vinegar
- black peppercorns
- peppers of your choice
-
EYB Comments
See recipe for sweet pepper suggestions.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chanterelle hummus
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.