Quince clafoutis from Poh Bakes 100 Greats (page 81) by Poh Ling Yeow
- superfine sugar
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Cointreau
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EYB Comments
Can substitute Grand Marnier for Cointreau, and lemons for oranges.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Crème Chantilly; Vanilla sour cream or vanilla crème fraîche
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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