Vanilla sour cream or vanilla crème fraîche from Poh Bakes 100 Greats (page 203) by Poh Ling Yeow

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Orange yoghurt hearts with violet glaze & raspberries; Quince clafoutis; Marbled chocolate salted caramel peanut tart; Blueberry Bakewell tart; German tree cake (Baumkuchen); Peaches baked with amaretti; Upside-down cherry polenta cake with balsamic caramel; Mum's apple custard cake; Olive oil rosemary apricot cake; Rustic pear, hazelnut and prune cake; Blueberry lemon syrup cake; Avocado loaf with raspberry glaze

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crème fraîche for sour cream, and vanilla bean paste or vanilla essence for vanilla extract.

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