Chiffon Boston cream pie from Poh Bakes 100 Greats (page 174) by Poh Ling Yeow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration overnight and 3 hours to prepare. Can substitute vanilla extract for vanilla bean paste; Grand Marnier for Cointreau; vegetable oil for grapeseed oil; thickened cream for thin cream; and dark chocolate, milk chocolate melts or milk chocolate for dark chocolate melts. See recipe for a variation.

  • AHowarth on March 14, 2018

    I found I could only fit in half the custard the recipe stated.

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