Upside-down cherry polenta cake with balsamic caramel from Poh Bakes 100 Greats (page 173) by Poh Ling Yeow

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crème Chantilly; Vanilla sour cream or vanilla crème fraîche; Yoghurt mascarpone cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen cherries, pineapple, pears, poached quinces, plums, peaches or apples for cherries.

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