Pork belly with roasted red kuri squash and pistachio parsley pesto from Paris Picnic Club: More Than 100 Recipes to Savor and Share (page 28) by Shaheen Peerbhai and Jennie Levitt

  • bay leaves
  • pecorino Romano cheese
  • rosemary
  • garlic
  • maple syrup
  • parsley
  • thyme
  • black peppercorns
  • pistachio nuts
  • pork belly
  • Espelette pepper powder
  • red kuri squash
  • EYB Comments

    Pork belly cures overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Pork belly cures overnight.

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