Classic steak tartare with sourdough crostini from Paris Picnic Club: More Than 100 Recipes to Savor and Share (page 30) by Shaheen Peerbhai and Jennie Levitt
- capers
- ground cayenne pepper
- chives
- cornichons
- bread flour
- whole wheat flour
- lemons
- red onions
- paprika
- sherry vinegar
- parsley
- beef filets mignons
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.