Classic steak tartare with sourdough crostini from Paris Picnic Club: More Than 100 Recipes to Savor and Share (page 30) by Shaheen Peerbhai and Jennie Levitt

  • capers
  • ground cayenne pepper
  • chives
  • cornichons
  • bread flour
  • whole wheat flour
  • lemons
  • red onions
  • paprika
  • sherry vinegar
  • parsley
  • beef filets mignons
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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