Rachel's caviar (Rachels kaviar) from The Little Swedish Kitchen: Over 100 Recipes to Celebrate Every Season (page 214) by Rachel Khoo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Swedish crispbreads (Knäckebröd)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on September 27, 2019

    I have no experience with Kalles Kaviar (Grandma was Finnish not Swedish), but I do have some bottarga to use up. Mayonnaise-lemon-tomato-bottarga makes a nice spread and helps use the bottarga. But even home made mayonnaise is not widely appreciated in my household so this will rank as a "use it up" recipe rather than in the first tier.

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