Any day Viet pickle from Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors (page 29) by Andrea Nguyen

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Notes about this recipe

  • lholtzman on June 12, 2024

    Delicious and super easy. I used red radishes.

  • bernalgirl on May 30, 2024

    My standard for any Vietnamese sandwich or bun noodle bowl.

  • patioweather on January 16, 2023

    We served this the second day. The first day the daikon scent was strong but the second day it was perfect. It makes two spaghetti sauce jars full. We used 3/4ths of one jar on 8 banh mis.

  • TrishaCP on October 02, 2021

    Simple and perfect. I used daikon and carrots.

  • wcassity on February 23, 2020

    My first time making myself. Delicious, quick, straightforward. Used baby carrots and radishes.

  • Skamper on August 22, 2019

    Makes a good basic pickle. I used a combination of daikon, purple top turnips, red radish, and carrots.

  • excurvatus on July 27, 2019

    This is a bit of a fridge standard for me since making it from Andrea's banh mi book - it's excellent.

  • southerncooker on March 03, 2019

    These are delicious as a snack or on a Banh Mi sandwich. I can't find daikon around here but can usually find purple top turnips but no luck this time so I just did carrots and not a combination.

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