Chile garlic sauce from Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors (page 31) by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on February 05, 2023

    I used 4 oz. red Fresno chiles and two jalapeños and this sauce is *hot*. It’s also delicious and so easy to prepare I think it will be a standard.

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