Streetside corn and chile from Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors (page 51) by Andrea Nguyen

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Notes about this recipe

  • lholtzman on August 11, 2024

    This dish was amazing and ready in less than 10 minutes. The only thing that took time was taking the kernels off the cob. You could definitely use frozen corn to further reduce the time. This falls squarely in the side category for me, but it is in the snack section as this is a street food dish in Vietnam. I used 4 ears of corn and 1/2 a deseeded jalapeño pepper.

  • jenmacgregor18 on April 21, 2022

    Excellent -a lot of flavor for very little work. I used the suggested maggi seasoning instead of fish sauce and roasted nori instead of furikake.

  • jgreenheck on July 13, 2021

    Tastes way more complicated than it is to make. It’s a keeper!

  • bernalgirl on June 02, 2021

    So easy and delicious, a hit with the whole family

  • southerncooker on September 11, 2020

    I used a jalapeno and sushi nori. It was really good and simple to make. I would make again.

  • seherhussain on March 31, 2019

    This was an easy way to cook a few ears of corn. Surprisingly the paprika & fish sauce combo works great and adds deep savory flavor. Would make again.

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