Banh mi sandwich from Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors (page 62) by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See book for alternative fillings

  • patioweather on January 17, 2023

    Served "make your own banh mis" at a party. People found the Maggi sauce/soy sauce to be a great addition, but most people felt they didn't need the pate (which was also the hardest ingredient to get.) Everyone also felt like avocado and jalapeños were requirements.

  • TrishaCP on October 02, 2021

    Yes, this was very good. My combo was char siu chicken, Vietnamese quick pickles, and avocado lightly dressed with soy sauce. Will be making this again with a different variation.

  • lholtzman on September 24, 2020

    6/8/24 - used ciabatta, kewpie mayo, Bragg liquid aminos, sriracha tofu, any day viet pickle, and cucumber strips.

  • southerncooker on March 03, 2019

    I used the Char Siu chicken recipe from this book to put on the sandwiches. From the list of options I used cucumbers, any day Vietnamese quick Pickled carrots, mayonaise and instead of hot peppers Sriracha on a hand span of Baguette. Yum! There are several options to choose from and I'm sure I'll be trying more.

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