Jicama and sausage rice paper rolls from Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors (page 63) by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • takemori on August 27, 2024

    Loved these! Added fresh herbs, so delicious.

  • patioweather on February 13, 2023

    I used Chinese sausages and this skipped the parts about prepping the sausage. I wish I had cut the sausage smaller because it was a bit too chewy. The sauce was the real winner here; I think anything could have been in the wrap as long as I had that sauce on it.

  • lholtzman on October 11, 2020

    Use char sui tofu to make vegetarian. Excellent.

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