Coconut-kissed chicken and chile from Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors (page 100) by Andrea Nguyen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on January 07, 2022

    Quick and easy to make, used maple syrup instead of the caramel sauce. Sautéed some chard in the same pan after removing the chicken for a quick side dish, Will make again!

  • dc151 on January 23, 2021

    Easy weeknight dinner. I just used molasses. Mild flavor, pleasant

  • stockholm28 on October 24, 2019

    I liked this. This is a quick dish (assuming you make the caramel sauce in advance). The flavors are good and I enjoyed this over rice.

  • cdglamontagne on May 26, 2019

    This was pretty good, but I felt needed more than just jalapeno to zip it up. I served with a green salad using the Vietnamese vinaigrette in the later chapter, but next time I'll mix in some herbs and lime with the chicken when adding the jalapeno.

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