Chicken, lemongrass, and sweet potato curry from Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors (page 101) by Andrea Nguyen

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Notes about this recipe

  • jenmacgregor18 on June 21, 2022

    We loved this curry too. It had a great flavor and good heat for us from my curry powder. Because of the richness of the coconut, I agree that a little bit of lime juice would help. It did take about twice the time for my sweet potatoes to cook through. I may give them a headstart in the microwave next time.

  • TrishaCP on December 23, 2021

    We loved this curry. I didn't have lemongrass, so used two tablespoons of lemongrass paste that also has fish sauce, galangal, etc, plus 1/2 tsp of dried lemongrass powder- which might have bumped up the flavors. I also used homemade Madras curry powder.

  • bernalgirl on September 15, 2020

    Good although not as complex as we would have liked, that balance of sharply defined flavors was missing even after finishing the dish with a dash of fish sauce and a squeeze of lime

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