Honey-hoisin roast chicken and vegetables from Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors (page 104) by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Afiesler on January 31, 2026

    This recipe is delicious. We actually needed more sauce to mix with the hoisin at the end. The recipe didn’t say to toss the vegetables so I would recommend doing that when basting the chicken. Flavor’s great on this recipe.

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