Panfried pork cutlets from Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors (page 127) by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on January 05, 2021

    Quick and easy dinner. The pork was quite flavorful with just a 30- minute marinade, while you prepared the side dishes.

  • bernalgirl on November 20, 2020

    Absolutely fantastic, the seasonings accent the pork beautifully and the cooking instructions yield chops that are just the right combination of tender and crispy.

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