Sriracha tofu from Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors (page 150) by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on September 21, 2020

    Spicy, but good. Excellent Bahn mi sandwich filling.

  • excurvatus on August 05, 2019

    this recipe works! i don't have a non-stick skillet, so i used my enameled cast iron. it worked, with a bit of cleanup necessary. i used this as a banh mi filling - it was great! i would add it to my rotation of tofu preparations, for sure. mostly a note to myself, but i'd definitely prefer to use extra firm.

  • lizbot2000 on February 17, 2019

    I threw these in the air fryer, and they turned out amazing. I was popping them like candy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.