Shaking tofu from Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors (page 149) by Andrea Nguyen

  • mint
  • red onions
  • rice vinegar
  • watercress
  • black peppercorns
  • Bragg's Liquid Aminos
  • toasted sesame oil
  • extra-firm tofu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on October 06, 2020

    I thought this was solid, but didn’t find it all that special. I used soy sauce (a suggested substitute for the Braggs liquid aminos).

  • lholtzman on September 15, 2020

    Flavor is excellent and even better the next day. This makes a great lunch or dinner.

  • excurvatus on January 11, 2020

    What can I say? I made this three hours ago and can't stop thinking about it. I used a mix of watercress, radicchio, and a "bright herb" salad mix, as well as mint. It was a little bit bitter, but not a complaint at all. The dressing shouldn't be as amazing as it is. Regular rotation bound.

  • Lepa on July 17, 2019

    I thought this was a very flavorful and easy dish. The greens and herbs tasted so fresh. This was a perfect summer main! Like others, I used Maggi and also used a mix of baby asian greens for the salad.

  • chawkins on July 12, 2019

    I used Maggi seasoning sauce and a mix of arugula, basil and shallot for the salad. the drained tofu absorbed the sauce and went well with the slightly wilted (by the heat of the tofu and the sauce) salad.

  • cdglamontagne on July 11, 2019

    Love this recipe! I have never ever been able to cook tofu right before, and this is SO good and comes together quickly. One of many favorites from this book.

  • Skamper on May 31, 2019

    This was a delicious and easy weeknight dinner. The recipe serves 2-3 but the two of us gobbled up the full amount! I used 1 T soy sauce and 1/2 T maggi seasoning, red onions, arugula, and a mix of basil and mint.

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