Vegetable chili from The Silver Palate Good Times Cookbook (page 363) by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • green peppers
  • chile powder
  • ground cumin
  • dill
  • eggplants
  • fennel seeds
  • garlic
  • dried oregano
  • parsley
  • tomatoes
  • canned tomatoes
  • yellow onions
  • canned kidney beans
  • dried basil
  • canned chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for serving suggestions.

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