Roast pork from Fresh Chinese: Over 80 Healthy Chinese Recipes (page 56) by Wynnie Chan
- fennel seeds
-
Szechuan peppercorns
Dried berries of Xanthoxylum species plants.
Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine.
Buy Now
- Show all ingredients...
-
EYB Comments
Can substitute balsamic vinegar for Chinese red rice wine vinegar.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Garlic steamed shrimp; Steamed sea bass with scallion and ginger dressing; Monkfish stir-fried with celery; Stir-fried bok choy with shiitake mushrooms; Sea-spiced eggplants; Stir-fried noodles with peanuts and corn; Vegetarian fried rice; Boiled rice
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.