Steamed sea bass with scallion and ginger dressing from Fresh Chinese: Over 80 Healthy Chinese Recipes (page 98) by Wynnie Chan

  • scallions
  • ginger root
  • Show all ingredients...

  • EYB Comments

    Can substitute tamari sauce for shoyu, and dry sherry for Chinese rice wine.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef in oyster sauce; Roast pork; White-cut chicken; Garlic steamed shrimp; Stir-fried bok choy with shiitake mushrooms; Sea-spiced eggplants; Stir-fried noodles with peanuts and corn; Boiled rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute tamari sauce for shoyu, and dry sherry for Chinese rice wine.

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