Stir-fried bok choy with shiitake mushrooms from Fresh Chinese: Over 80 Healthy Chinese Recipes (page 108) by Wynnie Chan

  • shiitake mushrooms
  • Chinese rice wine
  • Show all ingredients...

  • EYB Comments

    Can substitute tamari sauce for shoyu, and dry sherry for shoyu.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef with yellow bell peppers and black bean sauce; Roast pork; White-cut chicken; Garlic steamed shrimp; Steamed trout with black beans; Steamed sea bass with scallion and ginger dressing; Sea-spiced eggplants; Stir-fried noodles with peanuts and corn; Boiled rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari sauce for shoyu, and dry sherry for shoyu.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.