Rhubarb almond galette from Observer Food Monthly Magazine, March 2019 (page 34) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • infotrop on May 22, 2023

    honestly I was sure I was piling in way too much rhubarb, but it cooked down beautifully. I tucked in a few strawberry pieces & added very little sugar. Who doesn't love a tart tart?

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