Observer Food Monthly Magazine, March 2019

  • Potted crab

    Potted crab (page 16)

    from Observer Food Monthly Magazine, March 2019 Observer Food Monthly Magazine, March 2019 by Gill Meller

    • Categories: Dips, spreads & salsas
    • Ingredients: butter; shallots; thyme; brandy; white crab meat; ground cayenne pepper; lemons
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  • Rhubarb almond galette

    • infotrop on May 22, 2023

      honestly I was sure I was piling in way too much rhubarb, but it cooked down beautifully. I tucked in a few strawberry pieces & added very little sugar. Who doesn't love a tart tart?

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  • Published Mar 01 2019
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.