Rice vermicelli with coconut cream, pineapple, green mango, fish balls, and lime (Khanom jiin sao naam) from Pok Pok Noodles: Recipes from Thailand and Beyond (page 59) by Andy Ricker and J. J. Goode
- garlic
- limes
- palm sugar
- turmeric
- pineapple
- Key limes
- green mangoes
- lemon basil
- fish balls
- Thai red chiles
- khanom jeen noodles
- young ginger
- Thai fish sauce
- coconut cream
- white turmeric root
- shrimp floss
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.