Rice vermicelli with green curry and fish balls (Khanom jiin kaeng khiaw waan luuk chin plaa) from Pok Pok Noodles: Recipes from Thailand and Beyond (page 56) by Andy Ricker and J. J. Goode

  • kapi
  • coconut milk
  • coriander seeds
  • galangal
  • makrut lime leaves
  • lemongrass
  • palm sugar
  • black peppercorns
  • cumin seeds
  • serrano chiles
  • Thai basil
  • pickled garlic
  • apple eggplants
  • Thai fish sauce
  • yellow mustard seeds
  • cilantro roots
  • makrut limes
  • Asian shallots
  • coconut cream
  • fish balls
  • Thai green chiles
  • khanom jeen noodles
  • dried anchovies
  • salted duck eggs
  • dried Thai chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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