Rice vermicelli with green curry and fish balls (Khanom jiin kaeng khiaw waan luuk chin plaa) from Pok Pok Noodles: Recipes from Thailand and Beyond (page 56) by Andy Ricker and J. J. Goode
- kapi
- coconut milk
- coriander seeds
- galangal
- makrut lime leaves
- lemongrass
- palm sugar
- black peppercorns
- cumin seeds
- serrano chiles
- Thai basil
- pickled garlic
- Thai fish sauce
- yellow mustard seeds
- cilantro roots
- makrut limes
- Asian shallots
- coconut cream
- fish balls
- apple eggplants
- Thai green chiles
- khanom jeen noodles
- dried anchovies
- salted duck eggs
- dried Thai chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.