Boat noodles with beef (Kuaytiaw reua neua) from Pok Pok Noodles: Recipes from Thailand and Beyond (page 81) by Andy Ricker and J. J. Goode

  • bay leaves
  • bean sprouts
  • beef shanks
  • beef chuck
  • ground beef
  • cilantro
  • cinnamon sticks
  • galangal
  • garlic
  • lemongrass
  • pandan leaves
  • whole star anise
  • Thai fish sauce
  • Thai green chiles
  • distilled white vinegar
  • frying oil of your choice
  • dried puya chiles
  • sweet potato starch
  • white pepper
  • beef tendons
  • sen lek noodles
  • water spinach
  • Chinese celery
  • cilantro roots
  • black peppercorns
  • thin soy sauce
  • Chinese rock sugar
  • sawtooth herb

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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