Beef tendon from Pok Pok Noodles: Recipes from Thailand and Beyond (page 82) by Andy Ricker and J. J. Goode
- kosher salt
- beef tendons
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.