Weeknight steak and rice noodle salad from Bon Appétit Magazine, April 2019 (page 64)

  • fish sauce
  • honey
  • limes
  • mint
  • wide rice noodles
  • daikon radishes
  • dry-roasted peanuts
  • beef skirt steaks
  • serrano chiles
  • napa cabbage
  • Persian cucumbers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on May 16, 2019

    I had to use sirloin and this was just ok. I think the steak probably should marinate overnight as it wasn't as flavorful as I wanted.

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