Stewed-chicken noodle soup (Kuaytiaw kai tuun) from Pok Pok Noodles: Recipes from Thailand and Beyond (page 86) by Andy Ricker and J. J. Goode

  • bay leaves
  • cilantro
  • cinnamon sticks
  • galangal
  • garlic
  • lemongrass
  • pandan leaves
  • whole star anise
  • black peppercorns
  • pork fat
  • chicken legs
  • dried shiitake mushrooms
  • Chinese rock sugar
  • Chinese celery
  • cilantro roots
  • Chinese herbal soup mix
  • thin soy sauce
  • black soy sauce
  • sen yai noodles
  • frying oil of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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