Stewed-chicken noodle soup (Kuaytiaw kai tuun) from Pok Pok Noodles: Recipes from Thailand and Beyond (page 86) by Andy Ricker and J. J. Goode
- bay leaves
- cilantro
- cinnamon sticks
- galangal
- garlic
- lemongrass
- pandan leaves
- whole star anise
- black peppercorns
- pork fat
- chicken legs
- dried shiitake mushrooms
- Chinese rock sugar
- Chinese celery
- cilantro roots
- Chinese herbal soup mix
- thin soy sauce
- black soy sauce
- sen yai noodles
- frying oil of your choice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.