Sour-sweet noodle soup with seafood and fermented tofu (Yen ta fo) from Pok Pok Noodles: Recipes from Thailand and Beyond (page 94) by Andy Ricker and J. J. Goode
- bean sprouts
- garlic
- superfine sugar
- black peppercorns
- cherry tomatoes
- shrimp
- water spinach
- Chinese rock sugar
- cuttlefish
- Chinese celery
- pork stock
- thin soy sauce
- red fermented bean curd
- distilled white vinegar
- Thai pickled garlic
- Thai fish sauce
- frying oil of your choice
- sen yai noodles
- firm white fish fillets
- sweet potato starch
- white pepper
- tofu puffs
- dried white fungus mushrooms
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.