Sour-sweet noodle soup with seafood and fermented tofu (Yen ta fo) from Pok Pok Noodles: Recipes from Thailand and Beyond (page 94) by Andy Ricker and J. J. Goode

  • bean sprouts
  • garlic
  • superfine sugar
  • black peppercorns
  • cherry tomatoes
  • shrimp
  • water spinach
  • Chinese rock sugar
  • cuttlefish
  • Chinese celery
  • pork stock
  • thin soy sauce
  • sen yai noodles
  • white pepper
  • Thai fish sauce
  • tofu puffs
  • firm white fish fillets
  • red fermented bean curd
  • Thai pickled garlic
  • sweet potato starch
  • dried white fungus mushrooms
  • frying oil of your choice
  • distilled white vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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