Peppery pork and offal soup with rolled noodles (Kuay chap naam sai) from Pok Pok Noodles: Recipes from Thailand and Beyond (page 97) by Andy Ricker and J. J. Goode
- green onions
- galangal
- lemongrass
- white peppercorns
- pork loin
- pork cracklings
- pork stock
- thin soy sauce
- Thai fish sauce
- pork offal
- sen kuay chap noodles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.