Muslim-Chinese lamb noodle soup from Pok Pok Noodles: Recipes from Thailand and Beyond (page 99) by Andy Ricker and J. J. Goode

  • green onions
  • sesame seeds
  • garlic
  • fresh ginger
  • lamb legs
  • lemongrass
  • mint
  • black peppercorns
  • lamb bones
  • daikon radishes
  • yellow onions
  • whole plant coriander
  • Chinese celery
  • thin soy sauce
  • white pepper
  • thin wheat noodles
  • dried puya chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.