Noodles with pork bone tea (Ba mii bak kut teh) from Pok Pok Noodles: Recipes from Thailand and Beyond (page 107) by Andy Ricker and J. J. Goode
- green onions
- garlic
- kosher salt
- pork spare ribs
- oyster mushrooms
- Chinese wheat flour noodles
- Chinese rock sugar
- black soy sauce
- thin soy sauce
- white pepper
- greenleaf lettuce
- Thai fish sauce
- bak kut teh spices
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Black soy-chile dipping sauce (Naam jim si ew dam phrik sot)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.