Black soy-chile dipping sauce (Naam jim si ew dam phrik sot) from Pok Pok Noodles: Recipes from Thailand and Beyond (page 234) by Andy Ricker and J. J. Goode

  • Thai red chiles
  • black soy sauce

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Noodles with pork bone tea (Ba mii bak kut teh); Jade noodles with pork and Chinese broccoli (Ba mii yok haeng); Chinese-style BBQ pork / Crispy pork belly over rice with Chinese broccoli and sesame gravy (Khao muu daeng / Muu krob)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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