Lamb chops with whole spices and yogurt from An Invitation to Indian Cooking (page 76) by Madhur Jaffrey

  • bay leaves
  • Chinese parsley
  • cinnamon sticks
  • whole cloves
  • fresh ginger
  • lamb chops
  • black peppercorns
  • yogurt
  • cardamom pods
  • EYB Comments

    Can substitute mint, watercress, Italian parsley, or curly parsley for Chinese parsley.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mint, watercress, Italian parsley, or curly parsley for Chinese parsley.

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