Green beans with mustard from An Invitation to Indian Cooking (page 152) by Madhur Jaffrey
- garam masala
- fenugreek seeds
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Meat with whole spices (Khare masale ka gosht); Ground meat (Kheema); Lamb chops with whole spices and yogurt; Chicken with tomato sauce and butter; Cauliflower with ginger and Chinese parsley; Fried eggplants with sour green chutney; "Dry" potatoes (Sookhe aloo); Plain boiled rice; Rice with potatoes and cumin seed; Rice with cauliflower and cumin seed; Moong dal; Masoor or arhar dal with vegetables; Chapati; Poori; Paratha
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.