Chicken cutlets from An Invitation to Indian Cooking (page 94) by Madhur Jaffrey
- chicken breasts
- Chinese parsley
- fresh ginger
- breadcrumbs
- green chiles
-
EYB Comments
Requires marinating for 4-24 hours.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Rice with peas; Rice with potatoes and cumin seed; Rice with spinach; Rice with spinach cooked in aromatic broth
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.