Marinated broiled chicken from An Invitation to Indian Cooking (page 96) by Madhur Jaffrey

  • Chinese parsley
  • ground coriander
  • garlic
  • fresh ginger
  • onions
  • cumin seeds
  • green chiles
  • chicken
  • EYB Comments

    Can substitute cayenne pepper for green chiles. Requires marinating for 2-24 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cayenne pepper for green chiles. Requires marinating for 2-24 hours.

  • allisonsemele on January 28, 2021

    With the vinegar, this tastes a little surprisingly reminiscent of barbecue sauce. I pulled this out a little early, because the chicken was getting VERY dark, and I was worried about it acquiring a scorched onion taste, but it could have stayed in longer. Very good and pretty easy--will make again and try on the grill.

  • tmitra on July 10, 2017

    Better grilled!

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